At Taqueria Los Gallos, the menu offers a vibrant array of dishes that truly showcase the essence of Mexican cuisine. If you're a fan of fresh, bold flavors, the Seafood section is a must-try. Start with a Tostada de Ceviche, a crispy corn base topped with tangy, citrus-marinated fish or seafood. For an extra layer of richness, the Tostada de Ceviche Aguacate adds creamy avocado to the mix, making each bite a refreshing explosion of flavor. For a heartier option, try the Tostada de Marisco, featuring a combination of seafood that’s perfectly balanced with zesty lime.
If you're looking for something to pair with your main dish, the Side Orders are simple but delicious. Opt for green onions or green peppers for a touch of charred smokiness, or enjoy the creamy avocado that complements almost any meal. You can’t go wrong with their rice and beans, which are the perfect comforting accompaniments.
The Tacos section is a highlight, offering a range of choices from Asada (grilled beef) to Al Pastor (marinated pork), Lengua (beef tongue), and even Tripas (fried beef intestines) for the adventurous eaters. For a truly indulgent experience, the Barbacoa de Cabeza (slow-cooked beef head) is a must-try. Each taco is packed with flavor and served with a choice of fresh toppings and salsas.
For those with a heartier appetite, the Tortas and Burritos are the perfect solution. From the crispy Milanesa to the savory Jamón (ham) and classic Asada, there’s something for everyone. Vegetarians will appreciate the fresh, satisfying options like the Vegetarian Torta and Vegetarian Burrito.
If you’re in the mood for something unique, the Especialidades like Carne en su Jugo (beef in its own juice) and Menudo (beef tripe soup) are traditional Mexican delicacies that offer a rich, hearty experience. To top off your meal, treat yourself to a dessert like Flan or Jericalla, which provide the perfect sweet ending to a flavorful meal.
In summary, Taqueria Los Gallos offers a menu full of bold, authentic Mexican flavors that cater to a wide range of tastes, making it a top destination for food lovers.